This is soooo yummy! It's even good without the glaze. For more intense orange flavor, add some grated orange zest to the batter. This recipe came from a magazine many years ago.
Author: Donna M.
There are quite a few recipes out there for pumpkin bread but this is the one I have used for over 15 years. It is just a little bit different from all the others, but quite moist and full of spicey flavor....
Author: Susie in Texas
This is my *go to* icing recipe. Whether vegan or not, use this creamy icing for all sorts of baked goodies. Muffins, cupcakes, cinnamon rolls or bread, banana bread, carrot cake, or just plain cake.
Author: Andi Longmeadow Farm
This banana bread is so delicious. We make muffins out of the batter to enjoy with a nice hot cup of coffee. The one t of salt is not a mistake, but you can adjust it as you wish.
Author: Recipe Junkie
Fragrant with allspice and lightly sweetened with brown sugar and raisins, this is a delightful little quick bread! (Slightly adapted from an Arrowhead Mills recipe.)
Author: So Cal Gal
GF Cinnabon Rolls, about the closest you'll get to the real thing without gluten! Best part is this is a quick dough, an hour start to finish!
Author: sellingsavannah
Make and share this Dark Chocolate Pecan Banana Bread recipe from Food.com.
Author: BB2011
The easiest bread you will ever make--if you can stir, you can have fresh bread in an hour! The dark beer gives it a great flavor not commonly found in beer bread (please please please do not use light...
Author: velorutionista
Well sort of whole wheat...half and half, but these are pretty tasty, easy to make, healthy for the most part, and very filling. I came up with this on my own with experimentation. The very slight hint...
Author: tennis5
Adapted from the Barefoot Contessa Family Style Cookbook, 2002. At the intro of this recipe Ina Garten says that there were days that her specialty food shop would bake 2,000 of these muffins on a Saturday...
Author: Juenessa
This recipe won the 2000 Martha White Bake - Off. It was created by Kay Gay and Hellen Hollansworth of Gulf Shores, Alabama
Author: Elizabeth Fullerton
I got this recipe from the food column of our newspaper a long time ago, but I think it was originally from Outspan Oranges. I have made alterations to the recipe, using dry buttermilk powder, and changing...
Author: Sweet Baboo
I got this from a local cookbook and thought it sounded good. So, I'm keeping it here for safekeeping. The yield is guess.
Author: IAcupcake
Something different to eat with chili or beans. From: Better Homes & Gardens (Note: Once cooked these are freezable)
Author: gailanng
Make and share this Buttermilk Cinnamon Bread recipe from Food.com.
Author: Desperada
This came from North Carolina Sweet Potato Commission. I have not tried this just posting for safe keeping.
Author: internetnut
I've always thought okra is a vegetable that gets a bad rap. It works real well in these muffins. If you are an okra lover like me than you may want to give these a try.
Author: ratherbeswimmin
This is so quick and easy to make, I usually make several loaves and freeze two. This is from Roben Ryberg's "The Gluten-Free Kitchen", the book that saved my sanity when first learning to bake gluten-free!...
Author: GinnyP
Make and share this Low Fat - Whole Wheat Blueberry Muffins recipe from Food.com.
Author: jaldredey
On a mission to find "the" pumpkin bread a distant relative makes - after years of begging for the recipe to no avail!
Author: Pinay0618
This buttery loaf has a crunchy lemon taste - thanks to the poppy seeds and grated lemon rind that are stirred into the batter just before you bake it. After baking, pierce with the top with a topthpick,...
Author: Chef mariajane
This is the recipe that comes with the nordicware mini scone pan. It makes 16 mini-scones. Or with adding a couple minutes to the cooking time can make 8 regular scones.
Author: Princess Lisa
Make and share this Spicy Apple and Sultana Muffins recipe from Food.com.
Author: Doreen Randal
Make and share this Whole Wheat Banana Pear Muffins recipe from Food.com.
Author: mandagirl
I LOVE banana bread. So, I have made it for many years. I am always looking to get the flavor just perfect! I use "old" bananas. The upscale produce shop won't sell them, so I usually call and see if they...
Author: Tantric1
Make and share this Sour Cream Banana Bread With Chocolate Glaze recipe from Food.com.
Author: Olha7397
This recipe is from the Joy of Baking website. It is the best zucchini recipe I've ever tried! I used half whole wheat flour & half all-purpose flour and I've never had a problem with the bread drying...
Author: dklopp
Make and share this Cardamom Banana Bread recipe from Food.com.
Author: Lorrie in Montreal
Whole wheat banana bread is easy to make, yet delicious and healthy. It also freezes well. I like using all whole wheat flour and using 3 smaller loaf pans so that the bread bakes more evenly.
Author: janselstad
Make and share this Baby Bran Muffins recipe from Food.com.
Author: swirlycinnacakes
Make and share this Raisin Bran Cereal Healthy Muffins recipe from Food.com.
Author: Sageca
Make and share this Crispy Bacon Muffins recipe from Food.com.
Author: OceanIvy
This recipe is different than the other recipes posted on here in that applesauce enriches the batter, keeping them moist and replacing some of the fat. Try them for a delicious, lower in fat, treat!
Author: MarieRynr
This is adapted from Camilla Saulsbury's muffin recipe. It's fairly nutritious and soo good. These loaves/muffins freeze well too. I occasionally add some frozen berries to these too.
Author: The Legal Chef
Make and share this Cherries and Cream Muffins recipe from Food.com.
Author: RecipeNut
Morning Glory Muffins are a specialty of the La Vista Plantation B&B in Spotsylvania County, VA. These rich muffins will remind you of carrot cake.
Author: Bev I Am
Make and share this Apple Streusel Muffins recipe from Food.com.
Author: Redsie
I created this recipe based on another recipe I saw on 'Zaar. I'm trying to stay away from refined sugar and white flour. I like to use unrefined coconut oil instead of butter in my baking, which also...
Author: MissLinguist
This recipe combines the taste of bananas, Orange and Spice. It is easy and quick. It gives a whole new meaning to the dish called Banana Bread.It makes 2 loafs or 1 big one that requires a little longer...
Author: bill mayes
Make and share this Angie's Low Cal Low Fat Banana Bread recipe from Food.com.
Author: mccolley
One year, my hubby planted squash in our garden, and for some reason the seeds were mixed up in the package and we got zucchini, and they were massive!! I made about 30 Zucchini breads that year, and everyone...
Author: Chef mariajane
Make and share this German Apple Bread recipe from Food.com.
Author: Lavender Lynn
Oh, my this is yummy. Great for OAMC, since it makes two loaves, you can freeze one and still have one to smear butter all over. This is not a diet friendly recipe! :) The riper the bananas, the better...
Author: CraftScout
Make and share this Sun-Dried Tomato Olive Muffins recipe from Food.com.
Author: cookiecutter _
This recipe was given to my grandmother by her dietitian. They are a very moist and tasty way to get your daily servings of bran. The recipe makes one gallon of batter that you keep covered in your fridge...
Author: Meghan